Restaurant le Roscanvec - Golfe du Morbihan Vannes Tourisme

In the setting of a former 15th century mansion, Le Roscanvec welcomes you to the heart of the old town, just a stone's throw from the port of Vannes.

An atypical Breton fine dining restaurant, Le Roscanvec subtly combines professional excellence with sparkle, both in the kitchen and in the dining room.

In a warm, bright and relaxed atmosphere, Thierry Seychelles and his team offer you a gourmet cuisine that combines tradition and modernity.

A student of Georges Paineau, Thierry Seychelles has also worked alongside Alain Passard, Pierre Gagnaire, Alain Ducasse, Patrice Caillault and the Pourcel brothers in Shanghai.

"My cuisine is the fruit of a journey, a personality and a terroir. The teaching of masters like the Bretons Georges Paineau and Alain Passard was a revelation. They instilled in me the rigor and techniques necessary for the foundation of a gourmet cuisine. Come and discover my universe."

Open all year round.

Closed Sunday and Monday.

Menus from €40.