The Little Port SARZEAU View slideshow Share on Facebook Share on Twitter Home » detail » The Little Port Cuisine traditionnelle / poissons / fruits de mer Authentic place on the Gulf of Morbihan, the Petit Port restaurant, a real Breton hut, offers you its fresh fish, shellfish, oysters, homemade fish rillettes, smoked fish, seafood platters, grilled Breton lobsters depending on availability and tartare of meat. Dishes only on the slate depending on availability. Open from February 20 to November 4. Read more Close Pricing Means of payment Features Languages spoken Schemes Services/equipment services Animaux acceptés equipement Accès handicapés confort Wifi Vue sur mer autres Couvert 90 Opening periods From 20 February 2025 to 04 November 2025
