Milo, Bistrot & Vins

At Milo, immerse yourself in a world combining gastronomic quality with a friendly bistro atmosphere. Our cuisine reflects the essence of the seasons, with fresh and carefully selected ingredients.

Local and seafood products take center stage, offering delicate flavors and an unforgettable culinary experience, showcasing the work of our artisans and nature.

When you walk through the doors of our restaurant, you enter a place where sharing and conviviality are in the spotlight.

A short menu, evolving with the seasons, composed of 3 starters, 3 main courses, 3 desserts.

As well as a dish of the moment depending on the chef's mood.

Find the current menu on our social networks.

Open all year round.

High season from Wednesday to Sunday lunchtime and evening.

Low season from Thursday to Sunday lunchtime and evening.