Maison Le Dréan

Biscuiterie Le Dréan, one of the oldest biscuit factories in Morbihan, specializes in the production of the quintessential pure Breton butter biscuits.

Its secret recipe: flour, eggs, and churned butter from local producers, enhanced with a touch of Guérande salt.

In Morbihan, Biscuiterie Le Dréan is a true institution!

It is appreciated for its creations with the delicious taste of homemade biscuits, such as the emblematic galettes, petit-beurres, and Breton palets, which delight all gourmands.

The bakery mainly uses local ingredients that it carefully selects to create its beautiful golden biscuits.

The company's know-how results in thin and crispy galettes and palets that are firm on the outside and soft on the inside.

Cross the St-Vincent gate facing the port of Vannes and discover our biscuits for DIRECT SALE.

We also offer a wide range of regional products, from local producers: caramels from Quiberon, authentic Kouign-amann, Breton terrines of land and sea, local beers, ciders...

All of gourmet Brittany awaits you!

Another address: La Croix Blanche 56120 GUEGON - 02 97 73 90 00 – info@ledrean.com

Open all year.

Closed on Sundays.