Le Kerollaire by C

Come and discover La Brasserie L'ARDOISE, open every lunchtime from Monday to Friday in low season, and from Monday to Saturday in fine weather, its fully enclosed and tree-lined outdoor terrace offering a magical and exceptional site combining relaxation, taste pleasures and conviviality.

In high season, come and meet us to taste a good andouillette à la ficelle, handcrafted, a sea bass fillet just roasted naturally accompanied by its creamy risotto with homemade herbs, and for lovers of beautiful red meat: a French entrecôte of 250 grams!

In low season, we will offer you different dishes every week according to our current finds, the season, and your desires!!!

You can follow our news and all of our activities from our website and our Facebook.

Open all year round. Closed 1 week in May, 15 days in August, 15 days at Christmas and New Year.