La Table du Mezo

Discover a refined and inventive cuisine at La Table du Mezo, highlighting local and seasonal products, enhanced by our brigade of Michelin-starred chefs.

Our menus are all à la carte blanche, let us guide you, close your eyes and savor.

A yellow sea bass ceviche with coconut milk, lime juice and zest, or langoustines in two ways: poached ravioli in its bisque and in a fine breadcrumb crust, or even a beef fillet tataki, peas and sweet almonds (only from May to July to respect the season).

On a sweet note, discover the desserts imagined by our pastry chef Franck Geoffroy and his team.

Indulge in our great classics in his own way or his original creations.

Open all year round, by reservation only.

Closed on Sundays and Mondays.

60 covers in the dining room - 60 covers on the terrace.

Menu from €54 - Children's menu from €21.