Fumage Artisanal d'Arzon à Sarzeau

SARZEAU

Produits du terroir

For more than 30 years, Anne and Patrick CHAUCHARD have been delighting their customers with their Scottish Label Rouge smoked salmon, smoked with green beech sawdust and salted with Guérande salt.

Numerous specialties based on smoked salmon: the famous rillettes, taramas and other smoked fish. A range of canned and seafood products completes this production, including the famous Morgate du Golfe.

Online store and shipping throughout France.

Sale on the markets of the Rhuys and Quiberon peninsula and at gastronomic fairs.

Find us in our 3 stores: Arzon, Sarzeau and Nantes.

Many new features to discover.
Open from mid-February to December.