Cidrerie Nicol - Brasserie Vénète's

Family cider maker, created in 1928, for three generations, respecting tradition and know-how: production of artisanal Breton corked cider (raw, fruity and sweet), pasteurized apple juice, the prestigious “Royal Guillevic” cider stamped “Red label”.

Company located in Surzur (56) at the gates of the Rhuys Peninsula and the Gulf of Morbihan which specializes in the field of apple-based drinks and for several months in the production of beer.

Today, Didier and Jean-Michel NICOL produce cider and apple juice recognized locally but also increasingly in France and internationally.

With 14 hectares of orchards, four of which have a red label, the cider house harvests and buys local variety apples.

An SME with 8 employees, it has stood out by offering an authentic cider made from pure fresh apple juice without heat treatment.

The ciders regularly collect prizes in national and regional competitions.

For several years, we have also been producing the organic beer from the country of Vannes “VENETE’S” with character in the image of the people of the Vannes city.

Closed on Sundays and public holidays.