Alain Chartier - Golfe du Morbihan Vannes Tourisme

Alain Chartier - Meilleur Ouvrier de France - World Champion

Alain and Sylvie CHARTIER invite you to share gourmet moments with first-rate artisanal ice creams, fresh pastries, chocolate bars or with caramel, pure origin ganaches, unique chocolate creations. Not to mention the registered model collection of "Brittany macaroons".

In chocolate, two exclusive Tendance Breizh creations: The gulf chocolate bar and Chocolat the first Breton milk chocolate.

Discover a collection of low-calorie desserts combining reasoned indulgence and respect for taste.

Winner of the 2017 National TASTE and HEALTH Award.

Alain Chartier, with 25 years of experience and titled the most beautiful awards in this profession, Meilleur Ouvrier de France GLACIER 2000, World Champion of frozen desserts 2003 in Turin, Member of Relais Desserts, Top 5 of French ice cream parlors according to Gault and Millau.

Labeled "artisanal ice cream from France" a label of quality and gastronomic confidence of artisan ice cream maker.

New: the CHOCOLATERIE laboratory, ZA du LANDY in Theix, where you can visit the production of chocolate, from the cocoa bean to the chocolate bar, with beans from organic and fair trade farming and above all taste CHOCOLAIT the first Breton milk chocolate, Unique in Brittany.

Production / School of desserts: ZA Saint Léonard - Rue Ampère - 56450 THEIX - 02 97 43 27 37

Shops :

- Vannes: Place des Lices, Les Halles des Lices, Parc Lann

- Arzon: Port of Crouesty

- Sarzeau: Rue du General de Gaulle

- Theix: School of Desserts